logo head
farmland
about us issues member orgs get involved leadership development media resources
  EnergyHard Rock MiningClean Air and WaterFamily Farms and RanchingFood SafetyFactory FarmsFair TradeCorporate Responsibility

Safe Food Links

Safe Food News

Background and Resources

WORC in the News

Safe Food Home

Comments on Docket #PF-1079
May 16, 2002

Dakota Resource Council
P. O. Box 1095, Dickinson ND 58602-1095
(701) 483-2851; www.drcinfo.com

Dakota Resource Council urges the U. S. Environmental Protection Agency to deny the petition of Monsanto to change tolerances on wheat, rice, and bentgrass to allow the application of glyphosate to genetically engineered versions of these crops.

First, the petition is clearly premature. Monsanto has not received approval from either the U. S. Department of Agriculture or the U. S. Food and Drug Administration to release genetically modified (GM) wheat. Therefore, GM wheat cannot yet be grown commercially. Monsanto representatives told the North Dakota Legislative Interim Committee on Agriculture in a March 12 hearing that it did not plan to commercialize GM wheat until at least 2005. In fact, it may never be commercialized.

EPA should not preempt USDA Animal and Plant Health Inspection Service (APHIS) by approving increased tolerances for glyphosate on wheat, rice and bentgrass. APHIS is the agency charged with the regulation of the commercialization of GM crops. Since increased tolerances of glyphosate on these crops serve no purpose prior to the commercialization of GM varieties, increasing tolerances serves no other purpose than to create regulatory inertia for the commercialization of GM wheat, rice and bentgrass. This kind of regulatory inertia will only hamper the ability of APHIS to make an informed, impartial decision regarding if and when these GM crops should be deregulated and commercialized. Since there is considerable disagreement over the commercialization of these GM crops, GM wheat in particular, EPA should refrain from increasing the glyphosate tolerances prior to a decision by APHIS.

Second, GM wheat should not be commercialized, and therefore any increase in tolerance levels to accommodate its commercialization should be denied. GM wheat faces increasing opposition, especially in North Dakota. Earlier this month, two research extension centers of North Dakota State University announced that they would not participate in new nursery trials for GM wheat. Their decision was prompted by a number of disturbing facts:

  • There is very little market acceptance for GM outside the United States;
  • There are no storage and transportation systems in place to prevent the mixing of GM and non-GM seeds;
  • There is no proven method of preventing cross-pollination of GM and non-GM wheat in the field;
  • There is no evidence that U. S. Animal and Plant Health and Inspection Service setback requirements are adequate to prevent cross-pollination from test plots;
  • Certified non-GM seeds for other plants, such as soybeans, are becoming extremely difficult to obtain, effectively closing organic and GM-free markets to producers;
  • Farmers who are so unfortunate as to have planted other GM plants are finding that they are unable to rid their fields of GM contamination, even after planting certified non-GM seeds.

It would be foolhardy to accept commercialization of GM wheat under these circumstances. In addition to Dakota Resource Council, several other farm organizations in the state actively oppose introduction of GM wheat until these problems have been addressed. These groups include the North Dakota Farmers Union, the Farm Bureau of North Dakota, the North Dakota Wheat Commission, the North Dakota Grain Dealers Association, and the Northern Plains Sustainable Agriculture Society.

Third, since the request on this docket directly relates to facilitating the commercialization of GM wheat, rice, and bentgrass, the Environmental Protection Agency should conduct a thorough study of the effects of introducing these GM plants into the environment prior to ruling on the issue of glyphosate tolerances. Glyphosate tolerances are only a small part of the potential environmental impact of the introduction of additional GM plants into the environment. This study should include, but not be limited to, thoroughgoing analyses of:

  • Whether GM wheat and rice have the same nutritional properties as non-GM varieties;
  • The potential impacts of these GM plants on allergenicity;
  • The ability of the biotech industry to protect the rights of other seed owners and control the spread of its product through cross-pollination and seed-mixing;
  • The buildup of resistance to glyphosates in the weeds sought to be controlled by these GM products, and the likelihood that the commercialization of more GM products, touted as more environmentally sound, may eventuate in further requests, such as this one, for increasing tolerance levels.

Any other approach by the U. S. Environmental Protection Agency would be an abdication of its responsibility to protect the environment and human health.

Sincerely,

Mark Trechock
Staff Director
Dakota Resource Council

About Us | Member Organizations | Issues | Get Involved | Leadership Development | Resources | Media | Site Map | Home