On November
23, 1999, over thirty farm groups across the nation issued a press
release warning their members that farmers could be vulnerable to
massive liability for damage caused by genetic drift; the
spreading of biologically modified pollens; and other environmental
effects.
This warning marked one more development in the ongoing debate regarding
the risks associated with biotechnology and genetically modified
organisms.
Although the extent of any actual risks is yet unknown, the debate can
be expected to intensify over the next few years.
In anticipation of the changes biotechnology is
expected to produce, many scientists, politicians and scholars have
dubbed the 21st century the Biotech Century.
Much of the earliest commercial focus has been on the development of new
or modified plant species that are engineered to protect themselves from
disease, insects, and toxic chemicals.
These genetically modified organisms, or GMOs, have been heralded
as the solution to the problems of hunger and malnutrition,
environmental pollution, and the depletion of natural resources.
Early applications of biotechnology have promised benefits in many areas
including: (1) development of human therapeutics; (2) animal health
care and development; (3) plant agriculture; (4) food production; and
(5) environmental management.
The potential value of these developments has led the Department of
Commerce to identify the biotech industry as an emerging technology of
major economic importance to the United States.
In spite of the abundant promises for alleviating
human suffering and facilitating the management of the planets
resources, the biotech industry has drawn criticism from scientists,
consumer activists, environmentalists, farmers, and the international
political community because of the potential risks associated with GMOs.
Critics of the use of biotechnology in agriculture and food production
have cited potential toxic and allergenic reactions in humans, the
development of pesticide and antibiotic resistance in other plants and
insects, and the loss of worldwide biodiversity as reasons for
exercising caution in the development and use of GMOs.
Much of the criticism of biotechnology products has focused on the
potential problems concerning such products, rather than proven
problems, because the technology in many cases is so new that long term
studies of a particular products impact are unavailable. While
critics of GMOs have viewed this lack of evidence as cause for concern,
the biotech industry and government regulators respond that these
biotech products have been tested, and there is no evidence that they
are unsafe.
This Comment does not seek to argue whether GMOs
are safe and appropriate for commercial use. The reality is that
genetically modified (GM) food is already pervasive within the market.
Instead, this Comment seeks to address the risks within the context of
agricultural production and assess the potential liability for growing
GM crops. The most significant of these risks is the spread of
genetically engineered organisms beyond their intended location, also
known as genetic drift.
Following a brief overview of the historical
context and recent developments in the debate surrounding biotech
products, this Comment will examine the potential liability scenarios
that arise from these risks. Analogous tort cases will be discussed to
identify how the judicial system has dealt with similar liability
issues. Finally, some conclusions will be presented as to how the court
system is likely to handle a property owners damage claim for GMO
contamination caused by genetic drift.
II.
BACKGROUND
Agricultural products have long been genetically
manipulated to achieve desired characteristics. Although pests and
drought historically influenced genetic composition through natural
selection, humans have also shaped natural selection by cultivating and
breeding crops with desirable traits such as higher yields or drought
resistance.
Following Gregor Johann Mendels discovery of the basis of heredity in
1865, the science of genetics has developed hybrids to achieve desired
characteristics in plants with more consistency and predictability than
originally achieved through natural selection.
Recently, the creation of GMOs has revolutionized
genetic science by taking genetic manipulation to a mechanical level.
While traditional hybrids are created by crossing different varieties of
the same species, GMOs are now being created by inserting genetic
material from one species into another.
This new technology was first approved for agricultural commodities such
as soybeans, potatoes, and cotton in 1995.
It has become pervasive within the United States.
By 1999, approximately one-fourth of U.S. cropland more than ninety
million acres was planted with GM crops.
GMOs now account for more than thirty-five percent of all corn, almost
fifty-five percent of all soybeans, and nearly half of all cotton
produced in the United States.
The U.S. Department of Agriculture (USDA) has also approved over fifty
other genetically engineered crop plants, although crops such as
potatoes, tomatoes, melons and beets are not yet grown in large numbers.
GMO products have generated lucrative sales for
the biotech companies who developed them. Gross sales of GMO seeds rose
in value from $75 million in 1995 to $1.5 billion in 1998, and the crops
they produce are now found on produce shelves and in a variety of
processed foods including cookies, potato chips and baby food.
III.
RECENT DEVELOPMENTS
Despite the warm welcome and rapid deployment GM
crops experienced when they were first introduced,
a backlash erupted in 1999 when United States consumers took note of the
European Union (EU) import ban on certain GM foods.
U.S. consumers began demanding that the Food and Drug Administration
(FDA) reevaluate the policies for GM foods.
At the same time, farm groups across the country began to caution their
members of decreased sales and potential liability for production of GM
crops.
Major food producers, such as Archer Daniels Midland, have announced
their decision to reduce their use of GM crops and segregate GM foods
for their European markets.
Following the lead of organic and health food manufacturers, leading
U.S. food companies, such as Frito-Lay, Gerber, and Heinz, also pledged
not to include GM ingredients in their foods for the mainstream U.S.
market.
The FDA has steadfastly maintained that GM
components in foods are mere additives that do not require FDA approval
because they are substantially the same as traditionally grown
foods.
Nonetheless, the FDA and USDA have begun to respond to consumer
concerns.
In October 1999, Agriculture Secretary Dan Glickman admitted, for the
first time, that U.S. government agencies had neither the staff nor the
resources to carry out their own testing.
He announced plans to subject the agencys biotechnology regulatory
system to outside scientific review.
Additionally, in December 1999, the FDA held three public hearings
around the country to solicit comments on the need to label GM foods.
IV.
Liability Scenarios/Potential Damages
Are there legitimate concerns that producers may
face potential liability? Early examples of actual damages resulting
from production of GM crops reveal there is legitimate cause for
concern. Losses have already been realized because of crop
contamination, lost markets, and crop failure.
Studies have also shown that GMOs may kill beneficial insects, increase
pesticide resistance of harmful pests, increase soil toxicity, and cause
allergic reactions in humans.
A.
Crop Contamination
Perhaps the risk with the most far-reaching
implications is the possibility of GM crops cross-pollinating with
non-GM plants of the same or related species. Environmentalists have
claimed that GM species may become pests that displace existing
plants and animals, disrupt the functioning of ecosystems, reduce
biological diversity, alter the composition of species, and even
threaten the extinction of various species and change climate
patterns.
There is also concern that even if the GM species do not themselves
become pests, their virus and pesticide resistant genes may escape
from transgenic crops to their weedy relatives and thus create a hardy
race of weeds.
The economic damage such unwanted
cross-pollination may cause has already been demonstrated.
In 1998, the corn of a certified organic farmer in Texas was
contaminated by cross-pollination from a neighboring field of GM corn.
Unfortunately, the contamination was not discovered until the corn had
been processed and shipped to Europe as organic tortilla chips. When DNA
testing revealed traces of GM corn in the chips, the entire shipment of
87,000 bags valued at $500,000 was rejected and destroyed.
The Hudson, Wisconsin tortilla chip manufacturer, Terra Prima,
ultimately decided not to seek damages from the organic farmer, choosing
instead to join Greenpeace and the Center for Food Safety as plaintiffs
in a lawsuit filed against the EPA in February 1999.
Other evidence of cross-contamination has been
compiled by Genetic ID, a GMO testing laboratory in Fairfield, Iowa.
The laboratory has documented GMO contamination of conventionally grown
crops by wind-blown pollen from neighboring GM corn and GM canola
fields.
Similar studies in Germany have also shown that crops from one field can
cross-pollinate neighboring fields.
Another example of crop contamination is the
subject of a $10 million lawsuit pending against Monsanto
in Canada, where canola farmer Percy Schmeiser claims GM canola invaded
his land.
Schmeisers claim against Monsanto seeks, inter alia, punitive damages
for environmental harm, contamination of his crops, and trespassing.
Schmeiser claims that a farm truck carrying GM seeds spilled some of its
load on his property, and subsequent cross-pollination led to the
contamination of his non-GM canola crop.
Even if crops are not contaminated during growth,
there is also evidence of cross-contamination or intermixing occurring
after the crops have been harvested.
In October 1999, scientists in Thailand refused a shipment of wheat from
Portland, Oregon because it tested positive for GMOs.
This alarmed export dependent Pacific Northwest wheat farmers because GM
wheat had not yet been approved for commercial production and was not
known to be grown outside of limited test plots.
Subsequent studies, however, revealed that the source of contamination
was actually GM corn that became mixed with the wheat during shipment.
While this news may have relieved the wheat farmers, it reveals a larger
problem arising from the lack of segregation between GM and non-GM crops
in United States storage and handling facilities. This lack of
segregation has contributed to market restrictions, which have caused
significant economic losses for the United States agriculture industry.
B.
Market Restrictions
The U.S. grain industry has lost virtually all of
the $200 million annual export market for sale of corn to the EU during
the past two years as a result of EU regulations restricting the import
of GM corn, as well as the inability of the U.S. to prevent intermixing
of GM corn with non-GM corn.
Similar restrictions and/or labeling requirements on GM foods have been
passed or are under consideration in other countries including Japan,
South Korea, Australia, and New Zealand.
Even countries which do not have restrictions on GM foods for their own
citizens are now more likely to reject GM crops if the crops are
intended to be processed for sale to the EU or other countries that
restrict GM foods.
Some U.S. food processors have responded with
plans to segregate their purchasing and processing of GM grains from
non-GM grains, which in turn has led to development of a two-tier market
that provides a premium price for non-GM corn and soybeans.
In the commodities market, this premium effectively serves as a price
penalty for any GM crops or contaminated non-GM crops. The economic loss
to a farmer who is forced to sell his crop at a reduced price because it
tests positive for GMOs can indeed be significant.
One portion of the U.S. agriculture market that
is particularly susceptible to damages caused by market restrictions,
despite a rigorous system of segregation for its products, is the
organic food industry. Since organic food production standards prohibit
foods labeled organic from containing GMOs, GM contamination of an
organic crop or food product may result in total exclusion from the
organic market.
Such exclusion can be devastating to an organic producer that depends
upon the premium prices of the organic market to compensate for the
higher production costs and lower yields common to organic production.
Loss of organic certification due to GM
contamination presents another unique economic harm to organic
producers. Organic certification is the process by which an independent
third party agency reviews production records and conducts onsite
inspections to certify that an organic producer is conforming to the
standards of the certification agency in order to make the marketing
claim that their products are certified organic by the agency.
If a certification agency decertifies an organic producer, that
producer is then prohibited from selling his products as organic.
Certification requires a significant investment
of time and money. Most certification programs require a
transition period of one to three years during which no synthetic
fertilizers or pesticides may be applied.
During this transition period a farmer will often experience
significantly reduced yields as he begins to incorporate an organic
management system, yet he will seldom be able to receive a premium for
products which can only be labeled transitional rather than
organic.
Consequently, many organic producers are forced to incur a significant
monetary loss as an investment, one which they later hope to regain from
future sales of organic products.
Loss of certification can therefore be very costly to the organic
producer, both in terms of lost future sales as well as the lost
opportunity to recapture the initial investment in transition costs and
certification fees.
C.
Crop Failure
If there is a risk that GM crops can cross
pollinate with non-GM crops then there is also a risk that non-GM crops
may subsequently be subjected to the problems that have plagued some GM
crops. Test plots and regulatory approvals have not been able to prevent
some severe crop failures for farmers who planted GM crops.
For example, some cotton farmers in the southern
United States experienced crop losses of up to fifty percent in 1997 due
to spotty germination, poor yields, and deformed bolls that fell off the
plant during the growing season.
Monsanto, the company responsible for the GM cottonseed, ultimately
pulled five million pounds of the GM seed off the market and agreed to a
multimillion dollar settlement with the farmers.
Three other farmers were awarded almost $2 million by the Mississippi
Seed Arbitration Council after they refused to settle with Monsanto.
Cotton is not the only crop that has been a
disappointment outside of the laboratory. Potato farmers in New York
have declared their GM potatoes to be duds,
and research at the University of Georgia indicates that GM soybeans may
be especially susceptible to high temperatures.
The soybean research also presents troubling evidence that crop damage
originally attributed to fungal disease was actually caused by the GM
soybean's tendency to split their stems in the heat of the sun.
It is true these examples do not represent the
majority of GM crops that have been planted so far, and it is reasonable
to assume the consistency of GM crops will improve with further study
and development. However, these examples do show that crop failures can
occur. Although the biotech companies responsible for the GM seeds have
been willing to settle with their customers out of court,
the possibility remains that crop failure may eventually be grounds for
a civil action.
D.
Other Potential Damages
In addition to these examples of actual damages,
a number of scientific studies have presented evidence of other possible
risks that could lead to property damage, economic harm, or even health
problems.
Examples include increased pesticide resistance of harmful pests,
destruction of beneficial insects, increased toxicity within the soil,
and increased allergic reactions in humans.
Monsanto has implicitly admitted the potential
risk of pests developing resistance to pesticides such as Bacillus thuriniensis (Bt).
Bt is a bacterial protein toxic to some pests, that some GM plants have
been engineered to internally produce in their stalk and leaves.
Monsanto, a primary developer of Bt plants, specifically requires
farmers who purchase its GM seed to plant some non-Bt corn along with
their Bt corn under the theory that pests consuming the Bt corn will
mate with pests consuming the non-Bt corn and thus delay the evolution
of any resistance to Bt.
The feasibility of this theory has been questioned by a study at the
University of Arizona indicating that since Bt-resistant pests may
develop at different times than non-Bt resistant pests, they may not
mate with each other.
Organic farmers view pests developing Bt
resistance as a serious threat to their economic viability because Bt
spray is one of the few natural pesticide sprays permitted for organic
production, and one of the most effective.
Consequently, a number of individual organic farmers joined Greenpeace
and the Center for Food Safety in a lawsuit filed against the
Environmental Protection Agency in March 1999.
Organic farmers are equally concerned about
evidence showing that Bt toxins produced by GM plants can be activated
more readily and affect beneficial insects not susceptible to the
original form of Bt toxin.
A widely publicized Cornell University study, published in May of 1999,
revealed that pollen from Bt corn could be toxic to larvae of the
Monarch butterfly.
These findings were later confirmed by a follow-up study at Iowa State
University.
Both organic producers and conventional producers
employing integrated pest management rely upon beneficial insect
populations to control harmful pests.
Beneficial insects include the ladybird beetle (ladybugs) and lacewings.
Other beneficial insects essential for cross-pollination of agricultural
crops include honeybees and some varieties of wasps.
A loss of these beneficial insects represents a significant harm for a
producer who relies on these beneficial insects to control harmful
pests.
GM corn production of Bt toxin has also been
criticized in a New York University study showing that the roots of Bt
corn can exude the poison into the soil where it may remain active for
over seven months.
While long term studies are unavailable regarding the harm this may
cause to the land, it does present another potential claim for property
damage.
Another potential risk associated with GM foods
is their unknown allergenic properties. One study conducted in the
mid-1990s by Pioneer Hi-Bred International (now a wholly-owned
subsidiary of DuPont), demonstrated that introducing a Brazil nut gene
into a soybean triggered nut allergies among test subjects who consumed
the GM soybeans.
The company stopped development of that particular GM soybean, but the
possibility remains that other GM foods may cause unexpected allergic
reactions resulting in further regulation, market restrictions, and
liability.
V.
LIABILITY THEORIES
How is the judicial system likely to handle a
claim by plaintiffs who allege their property has been damaged by GMO
contamination? At the time of this Comments publication, the judicial
system apparently has not decided any cases specifically addressing
property damage caused by GMOs, but that is expected to change soon.
Significant class action suits have already been filed alleging damages
as a result of the approval, sale, and production of GM crops.
Government officials have also acknowledged that state tort laws are
expected to protect private citizens from GMO contamination where
statutory regulations do not.
The multitude of demonstrated injuries, the
unknown potential injuries, and the unique nature of GMOs, make it
difficult to predict how a GMO contamination suit may be decided. Where
a specific statute does not dictate how a particular case should be
handled, the courts have used the common law approach to reach
conclusions based upon the guidance of analogous precedent.
While a GMO contamination case may be a case of first impression for a
court, previous cases addressing airborne sources of property damage
offer many similarities to a hypothetical genetic drift case.
Other sources of property damage, such as fire
and water damage or contamination,
may also provide instructive precedent for analyzing the liability
potential for GMOs.
This Comment addresses some of these analogous
cases to illustrate how the common law tort theories of trespass,
nuisance, negligence and strict liability could be applied to a genetic
drift case. Each of these theories has been used to hold parties liable
for harm caused to their neighbors when an activity on one parcel of
property caused damage to another parcel. Plaintiffs frequently assert
more than one of these liability theories when seeking remedy for their
property damage injuries.
While negligence and nuisance are two of the most common theories used
in agricultural property damage cases,
trespass claims are also prevalent in cases involving airborne
intrusions.
Under each of these theories, a successful
plaintiff may either recover monetary damages for the loss in value
caused by the offending activities or may obtain a court ordered
injunction forbidding continuation of the activity.
A short description of each of these theories, as well as the less
common theory of strict liability, is provided for readers unfamiliar
with tort theories. A section on the application of each theory follows
the brief overview.
A.
Trespass
1.
Theory
A trespass is an actionable invasion of a
possessors interest in the exclusive possession of land.
In order for injured property owners to show a trespass has occurred,
they must prove there has been a physical invasion of, or interference
with, their exclusive possession of property.
The physical invasion may be the result of intentional, negligent, or
ultra hazardous conduct by a defendant.
At least one court has also required that the defendant have
reasonable foreseeability that the act done could result in an
invasion of plaintiffs possessory interest,
and most courts require proof of substantial damages to a
plaintiffs property.
Because of a historical view that indirect invasions should be
classified as a nuisance, some courts have made a distinction between
direct and indirect intrusions upon a plaintiffs property.
The modern view, however, holds that [w]hether the invasion . . . is
direct or indirect is immaterial in determining whether a trespass
has occurred.
Thus, the elements of a trespass claim can be summarized as: (1)
invasion of a plaintiffs possessory interest in property; (2) caused
by an act of a defendant; (3) resulting in damages to the plaintiff.
2.
Application
Trespass claims have arisen in a number of
airborne pollution cases where there has been an actual invasion of the
plaintiffs property by dust,
smoke,
or waste particles
from a neighboring defendants property.
The nature of the intruding element does not appear to determine whether
the courts will find the invasion element of a trespass claim has been
met. Where there is evidence of actual damage to landowners property,
the size and magnitude of the invasive substance appears to be
irrelevant.
For example, the Supreme Court of Oregon rejected
the notion that a trespass must meet a minimum physical size requirement
in Martin v. Reynolds Metals Co.,
and ruled that even invisible fluoride compounds may constitute a
trespass.
The Martin court defined a
trespass as any intrusion which invades the possessors protected
interest in exclusive possession, whether that intrusion is by visible
or invisible pieces of matter or by energy which can be measured only by
the mathematical language of the physicist.
The plaintiffs in Martin
sought money damages for the lost use of their land caused by fluoride
compounds from the defendants aluminum reduction plant.
The defendant claimed that his conduct did not meet the trespass
standard and constituted no more than a nuisance.
The court disagreed with the defendant, but acknowledged that de minimis
intrusions that cause no actual damage or interference with the
possessors interest will not be considered a trespass.
The court found that the intrusion of fluoride particulates in this case
did interfere with the plaintiffs possession, thus constituting a
trespass, and the plaintiffs were awarded consequential damages.
The Martin courts holding
has subsequently been cited with approval in cases finding trespass for
other imperceptible substances including lead particles
and low-level radiation emissions.
Although the invasion element may be easy to
meet, the key factor necessary to sustain a trespass claim seems to be
whether or not an intrusion causes actual damage to the plaintiffs
property. For example, in the case of Bradley
v. American Smelting & Refining, the Washington Supreme Court
held that even imperceptible airborne pollutants might constitute
trespass as long as there is proof of actual damages to the
plaintiffs land.
The trespass claim in Bradley
was ultimately rejected, however, because the plaintiffs evidence did
not show any property damage caused by deposits of arsenic or cadmium
from the defendants copper smelter.
Similarly, the court in Padilla v.
Lawrence upheld a trial courts finding that dust from a manure
processing plant did not constitute a trespass because there was no
evidence of the dust settling upon or damaging plaintiffs property.
At first impression, the general rule that any
intrusion which invades the possessors protected interest in
exclusive possession . . . .
would seem to apply to GM pollen, plant seeds, or pests which are
windblown from a neighboring landowners property onto plaintiffs
property. The plaintiffs will have the burden, however, of showing that
the presence of GMOs interferes with the exclusive possession of their
property, that the defendants acts caused the GMOs to invade their
property, and that the GMOs have caused substantial damage to their
property.
While the technology currently exists to prove
that plaintiffs land has been invaded and contaminated by GMOs,
it may still be difficult to meet the causation element and show
that the contamination came from a particular defendant. The unique
characteristics of GMOs will make this step particularly challenging,
and the plaintiffs may first need to establish that they were not
responsible for introducing the GMO contamination onto their own land
inadvertently by planting contaminated seed, or otherwise introducing
the GMO onto their property.
In order to show the defendant caused the
plaintiffs damages, testing will likely be necessary to link the GMO
contamination on the plaintiffs property with the GMOs produced on
the defendants property. Modern testing methods for GMOs are precise
enough to provide identification of the unique gene sequence in a
specific variety of a GM crop.
Therefore, where there is only one neighbor within a couple of miles
producing the specific variety of GMO found on the plaintiffs land,
GMO testing is accurate enough to identify that neighbor as the likely
source of contamination.
In this situation, the plaintiffs may only need to show that: (1) the
plaintiffs did not introduce the GMO onto their own land; (2) the
defendant was producing the specific GMO variety during the time period
when contamination occurred; (3) the GMO is a species that could cause
the contamination; and (4) atmospheric conditions, such as wind
patterns, would have permitted the contamination to occur.
However, where there are multiple neighbors
producing the same variety of a GM crop within contamination range of
the plaintiffs property, GMO testing alone will be insufficient to
identify the specific source of GMO contamination.
Therefore, the plaintiffs will need to support their proof of causation
with circumstantial evidence, such as: testimony from expert witnesses
who are able to show the potential drift range of the GMOs; evidence of
the likely drift pattern in the given atmospheric conditions; and
evidence of a defendants growing practices or other conduct which
would identify the defendant as the likely source of contamination. The
inherent difficulty in proving a case with circumstantial evidence is
one reason why plaintiff farmers who have already suffered losses from
GMO contamination have been joining in class action lawsuits against
Monsanto and the EPA rather than individually suing their neighbors.
Assuming the invasion and causation elements have
been met, the plaintiffs will also need to prove they have sustained
damages.
The airborne pollen of a GM crop cited in a genetic drift case might be
more visible than the fluoride compounds in Martin,
but it may be more difficult to identify as the specific source of
damage. Unless plaintiffs can show that GM contamination represents more
than a de minimis intrusion and has caused actual damage or
interference with their possession, a court will be unlikely to sustain
a claim for trespass. If so, the defendant will not be liable for
trespass, even if the defendant is shown to produce the GM crops whose
pollen or seeds physically intrude on the plaintiffs property.
Therefore, the plaintiffs will need to demonstrate that a measurable
quantity of GM pollen, plant seeds or some other form of contamination
produced by the defendant has settled on the plaintiffs property,
and that the plaintiffs property has been damaged as a result.
One way for the plaintiffs to show their property
has been damaged may be to show that the land has been made unfit for
its prior purpose. In Martin,
the court noted that there was substantial evidence from which the
trial court could have connected the emanation of the fluorides with
rendering the plaintiffs land unfit for grazing livestock.
If farmers document that the crops they have always raised on their land
have been rendered unmarketable because of GMO contamination, they will
have sufficient evidence that their land has been rendered unfit for its
prior purpose. This would seem particularly likely for organic farmers
who can demonstrate to the court that their land has lost its organic
certification as a result of GMO contamination, but it may also extend
to conventional farmers who can show that their crops have been rejected
because of market restrictions.
If a worse case scenario becomes reality, and GMO contamination results
in crop damage or failure, the plaintiffs will have property damage and
thus will have satisfied the key element of a trespass claim.
B.
Nuisance
1.
Theory
A nuisance is an actionable invasion of a
possessors interest in the use and enjoyment of his land.
If plaintiffs are unable to sustain a trespass claim, they may still be
able to succeed with a nuisance claim.
Although trespass and nuisance sometimes overlap, one court has
explained that a distinction may be found in the nature of the interest
infringed upon.
When the intrusion interferes with the right to exclusive possession
of property, the law of trespass applies. However, if the intrusion is to the
interest in use and enjoyment of property, the law of nuisance
applies.
Nuisance has been described as [t]he most
widely used common law remedy for activities that interfere with use and
enjoyment of land,
and is usually applied in cases where private rights have been
interfered with by something offensive, noxious, inconvenient, annoying,
or damaging.
Classic examples of nuisances include the barking dog, the
neighboring bawdy house, noise, smoke, fumes, or obnoxious odors.
In short, they are unwanted intrusions that affect an individuals
ability to use and enjoy his property even if the intrusions do not
cause any actionable property damage.
Nuisance law distinguishes private nuisances from
those that are considered public nuisances by focusing on the rights
affected by the interference of the nuisance.
While a public nuisance affects the health, welfare, or safety of
multiple members of the public, and is typically enforced by an officer
of the state,
a private nuisance affects a single individual or a definite
number of persons in the enjoyment of some private right which is not
common to the public.
A private nuisance is defined as an
unreasonable interference with the use and enjoyment of another
persons property.
The determination of reasonableness in some jurisdictions employs
a balancing test that weighs the gravity of the harm against the utility
of the conduct causing the harm.
In other jurisdictions, however, there has been less focus on the
utility of the defendants conduct and more consideration of ad hoc
factors demonstrating a negative impact on the plaintiffs interest.
Unlike negligence theory, which evaluates the reasonableness of a
defendants conduct to determine whether liability exists, nuisance
liability exists regardless of the degree of care exercised to avoid
injury.
This is because nuisance theory focuses on the plaintiffs interest
invaded, not on the defendants culpable conduct.
The elements of a private nuisance claim may be summarized as a cause of
action that exists when: (1) a defendant has intentionally or
negligently engaged in conduct; (2) that interferes with a plaintiffs
use and enjoyment of his land; and (3) the interference is unreasonable.
While private nuisance has traditionally been the
strongest claim for plaintiffs seeking damages for air and water
pollution, toxic waste disposal, and other environmental contamination,
federal statutes and their regulatory programs have largely supplanted
this claim.
Consequently, private nuisance law is now usually found only in smaller,
local land-use conflicts.
2.
Application
Plaintiffs alleging a nuisance claim will still
be required to meet the difficult causation element to show that a
defendants conduct caused the interference with their use and
enjoyment of their property. Unless there is sufficient scientific
evidence and expert testimony to trace GMO contamination to a specific
defendant, this issue will be just as problematic for a nuisance claim
as it is under trespass theory.
It should be noted, though, that the difficulty in proving causation may
not completely bar nuisance liability, even when there are multiple
potential defendants within contamination range of the plaintiffs. At
least one court has held that a remedy was not precluded in a nuisance
claim just because a plaintiffs damages came from two different
sources.
Even though the exact proportion of total damages caused by a particular
defendant may be impossible to ascertain, a court would be at liberty
to estimate as best it could, from the evidence before it, how much of
the total damage was caused by each defendant.
Therefore, where there is evidence of a
defendants GM crop causing contamination, a nuisance claim will
likely be successful. This is because it should be relatively easy to
prove that the plaintiffs use and enjoyment of their property has
been curtailed with evidence that they were forced to change the use of
their land. Both conventional and organic farmers have already suffered
economic losses as a result of their crops testing positive for GMOs.
If farmers are forced to grow different crops, cease growing organic
crops, or stop farming altogether because their land has been
contaminated by GMOs, then
they would foreseeably have a strong case that their interest in the use
and enjoyment of their land has been invaded.
However, even if plaintiffs are able to show that
an invasion of their use and enjoyment of their property has occurred,
they will still have to show that the interference with their use and
enjoyment is unreasonable,
and that the social utility
of the GMOs do not outweigh the harm of contamination. An illustration
of a courts analysis of nuisance unreasonability is demonstrated in
the case of Lunda v. Matthews.
In Lunda,
the plaintiffs were landowners who had built their house in a
residential area six years before defendants built a cement plant on
industrial land about 180 feet north of the plaintiffs house.
The plaintiffs sought both monetary damages and an injunction to prevent
continued operation of the cement plant, based upon the
inconvenience, annoyance, physical discomfort and mental distress,
caused by the cement plants operation.
The defendants claimed the invasion of the
plaintiffs use and enjoyment was reasonable because: (1) it was not
intentional; (2) their plant was operated the same as any other cement
plant; (3) their plant was in an area zoned for their type of business;
and (4) they had complied with existing air pollution standards.
The Lunda court, however,
disregarded each of the defendants claims, ruling that: (1) nuisance
liability is based on the interest invaded rather than the intentions or
culpability of the defendants conduct;
(2) prior case law had already rejected conformance with like businesses
as an excuse for creating a nuisance;
(3) [z]oning is not an approval of nuisance causing conduct;
and (4) [c]onformance with pollution standards does not preclude a
suit in private nuisance.
The court also noted there was evidence the defendant plant owners were
aware of the dust, debris, fumes and operational noise that
invaded the plaintiffs property.
The court thus concluded that the operation of the cement plant was
unreasonable.
The Lunda
court then cited such factors as the proximity to the plaintiffs
home,
the frequency of the intrusion,
the original character of the area in which the defendants plant was
located,
and the limitations the intrusion placed upon the plaintiffs use of
their property,
to conclude that there was sufficient evidence for the jury to find a
private nuisance existed.
A court following the Lunda
courts analysis in a GMO contamination case will likely consider
agricultural landowners interest in raising marketable crops on their
land, the proximity of plaintiffs land to a defendants GM
cropland, as well as the foreseeability of GMOs in the form of seeds or
pollen intruding on plaintiffs land. The court will also consider
whether the plaintiffs were growing crops susceptible to GM
contamination before the defendant began growing GM crops and whether
market restrictions and/or crop failure caused by GM contamination has
forced the plaintiffs to suffer a detrimental change or limitation to
their growing practices.
Based upon a Lunda analysis,
the court will likely also disregard a defendants conformance with
established growing practices for GM crops, even if the defendants
land is zoned for agricultural use and even if no regulations restrict
the growing of GM crops.
Although these last factors would provide a defendant with some
protection from a negligence claim, they are irrelevant to a private
nuisance claim.
Assuming a court does find a defendants
production of GM crops to be an unreasonable interference with the
plaintiffs use and enjoyment of their property, the court may or may
not grant plaintiffs requested relief. The courts decision may
instead depend on whether the plaintiffs seek only monetary damages or
are also arguing for an injunction to prevent the defendant from growing
GM crops. If the court is in a jurisdiction that has incorporated
Section 826(b) of the Restatement
(Second) of Torts,
and the plaintiffs seek only monetary damages for harm caused by GMO
contamination, then the court may grant such damages solely upon an ad
hoc finding that the defendant unreasonably invaded the plaintiffs
interest.
Other courts, however, have made an award of nuisance damages or an
injunction contingent on the utility of the defendants conduct being
outweighed by the gravity of harm to the plaintiffs.
The Idaho Supreme Court is one court that has
refused to accept the Restatements
more lenient definition of a nuisance, and has insisted that the
interests of the community, including the utility or value of a
defendants conduct should be considered in the determination of
the existence of a nuisance.
In Carpenter v. Double R Cattle
Company, Inc., the court reviewed a jurys finding that the
spread and accumulation of manure, pollution of river and ground water,
odor, insect infestation, increased concentration of birds . . . dust
and noise from a cattle feedlot did not constitute a nuisance.
The court emphasized the important role the agriculture industry, among
others, plays in supporting the states economy and concluded that
failing to require utility of conduct as a factor in determining the
existence of a nuisance would place an unreasonable burden upon these
industries.
Courts applying a social utility balancing test
in a GM contamination case will probably first evaluate the gravity of
harm to the plaintiffs. Factors relevant to the gravity of harm in the
case of two neighboring farms would include the extent and character
of the harm to the plaintiffs farm, the social value recognized
for the crops produced on the plaintiffs land, the suitability of the
plaintiffs crops for that particular locality, and the burden on the
plaintiffs of trying to prevent GM contamination from affecting their
crops.
The court would then weigh these factors against the utility or social
value of the defendants production of a GM crop.
Relevant factors in determining the utility of a
GM crop producers conduct will likely include the social value
recognized for the potential of increased food production, the
suitability of raising GM crops in the specific locality and the
impracticability of preventing or avoiding the invasion.
The court might also consider the defendants investment in production
of GM crops and the impact on the agriculture and biotech industries.
A courts consideration of a defendants
investment in a nuisance causing activity was crucial in the case of Boomer v. Atlantic Cement, Co.
In Boomer, the court compared
the expense of constructing a $40 million cement plant that employed
over 300 people with the total cost of the damage to the plaintiffs
property. The court decided that granting the plaintiffs request for
a full injunction and halting operation of the cement plant would create
a large disparity between the economic consequences of the nuisance and
the injunction.
Because of this gross disparity, the court concluded that it was
necessary to overrule prior case law that had issued injunctions for
nuisances, and instead award permanent damages to the plaintiffs.
A balancing of the investment costs and
consequential damages will also likely be crucial in a GM contamination
case because the social value and suitability of the crops for their
locality may not be helpful factors in a utility test. In a corn growing
region, for instance, both non-GM and GM corn producers can claim their
corn is valuable to society as a source of food, and is appropriately
grown in their region because that is the only crop that thrives under
their particular growing conditions. If the plaintiffs are able to
document crop loss, substantially reduced marketability of their crops,
or loss of organic certification, the court may face the challenging
task of determining whether society has more of an interest in ensuring
that non-GM corn is available for those consumers who do not wish to eat
GM food, or whether society has a greater need for using every possible
means to enhance food production in order to maintain inexpensive food
sources and alleviate hunger. Since both GM and non-GM crop production
are part of the agricultural industry, the courts desire to protect a
needed industry will not provide a clear policy basis, like the one
exhibited in Double R Cattle Co., for protecting one form of production over
another.
Like the court in Boomer,
a court in a GM case may also find that GM crop production represents a
significant investment of money by the biotech industry, and that GM
crop production is a source of employment for a large number of farmers.
If the court only compares this investment with the losses of an
individual organic farmer, for example, it may likely reach the Boomer courts conclusion that an injunction against GM crop
production would create an inappropriately large disparity between the
costs to the plaintiff and the costs to the defendant.
If, however, the court takes a broader policy view that GM crop
production affects not just individual farmers, but the health and
safety of a public dependant upon a viable food chain, then it may find
no disparity and conclude that an injunction against GM production is
the proper remedy.
A favorable ruling for the plaintiffs will be
least likely if the court adopts a view of GMOs similar to the Supreme
Court of Wisconsins view of pesticides.
In Bennett v. Larsen, the
court found pesticides to be necessary and beneficial to ensure
the production of adequate and healthy food for a hungry planet.
If a court should likewise find GM crops necessary and beneficial
to ensure an adequate food supply, then the plaintiffs may be asked to
suffer their losses for the benefit of the community, therefore denying
their nuisance claim.
However, even if the court decides that the
community needs the production attributes of a defendants GM crop,
the court could still decide that plaintiffs are due compensation, by
following Justice Bistlines reasoning in Double
R Cattle Co.
Justice Bistlines dissenting opinion in Double
R Cattle Co. agreed that community interests should be protected but
argued those directly impacted by the serious nuisance deserve some
compensation for the invasion they suffer as a result of the
continuation of the nuisance.
If a court should agree with this rationale in a genetic drift case,
then the defendant would be required to compensate the plaintiffs for
their damages even though he was permitted to grow GM crops.
C.
Negligence
1.
Theory
Whenever a person fails to act reasonably under
the circumstances and this failure causes harm to another, negligence is
a potential basis for liability.
One commonly cited example is that of a farmer collecting animal waste
in a lagoon which subsequently overflows due to lack of attention and
damages a neighbors property.
Liability is based on the idea that the owner of the lagoon owed a duty
to exercise reasonable care in maintaining the lagoon, and his action or
inaction caused the harm to the neighbors property.
The essential elements a court will evaluate in
determining whether a claim of negligence may be maintained are: (1)
the existence of a duty on the part of the defendant to protect
plaintiff from injury; (2) failure of defendant to perform that duty;
and (3) injury to plaintiff resulting from such failure.
Although it is one of the fundamental theories of modern tort law,
negligence is most often used only when there is proof of a
defendants failure to act reasonably in performing his duty.
2.
Application
An example of negligence theory analysis may be
seen in Maryland Heights Leasing,
Inc. v. Mallinckrodt, Inc.
The plaintiffs were business owners who sought relief for property
damage caused by low-level radiation emissions from the defendants
neighboring pharmaceutical plant.
The Maryland Heights courts
first step in analyzing the plaintiffs negligence claim was to
determine if a duty of care existed.
The court stated generally that a duty of care imposed by the law of
negligence arises out of circumstances in which there is a foreseeable
likelihood that particular acts or omissions will cause harm or
injury.
The court determined that if the defendant was found to have committed
the particular acts alleged by the plaintiffs, then a foreseeable
likelihood of injury would have been created and the duty of care would
exist.
The Maryland
Heights court next determined a breach of that duty had occurred,
despite the defendants compliance with federal emission limits,
stating, [m]ere compliance with statutory requirements . . . does not
relieve a party from responsibility for negligence as a matter of
law.
The court then concluded that the plaintiffs were injured as a direct
and proximate result of the defendants negligent acts and omissions.
As demonstrated in the Maryland
Heights case, plaintiffs seeking to sustain a negligence theory
claim for damage caused by GMO contamination will first need to show
that the defendant responsible for the contamination owed the plaintiffs
a duty of care. In Maryland
Heights, the court willingly recognized that the defendant had a
duty of care in the handling of radioactive materials because a
foreseeable likelihood of injury existed.
In a GMO case of first impression, a court may be less willing to
recognize a foreseeable likelihood of injury unless the plaintiffs
can provide evidence that the injury was in fact foreseeable.
The plaintiffs will therefore need to support allegations of negligence
with evidence of scientific studies and/or expert testimony sufficient
to show that GMO risks and injuries have been documented and are
therefore foreseeably likely to cause damage to a neighboring landowner.
In evaluating whether a GM crop producer could
foresee injury to the plaintiffs, the court is likely to consider that
most GM production technology agreements require a buffer zone, to
prevent, among other things, the spread and cross-pollination of GM
crops and Bt resistant pests.
This implicit recognition of a GM crops ability to spread beyond its
original planting boundaries may be viewed as reasonable
foreseeability or sufficient reason to know that producing GM
crops could result in an invasion of a neighbors property interest.
If this invasion is also foreseeably likely to injure the plaintiffs,
then a court would be justified in finding a defendant has a duty to
grow GM crops in a way that does not cause the injury.
If the plaintiffs can successfully show that a
defendant did owe the plaintiffs a duty of care, then the plaintiffs
must show that the defendants conduct breached the duty.
A defendant who is growing a GM crop according to the directions of the
GM seed suppliers and regulatory agencies may likely be found to have
exercised the requisite duty of care. Although the Maryland
Heights court points out that [m]ere compliance with statutory
requirements is insufficient to relieve a party of responsibility,
a defendant who establishes buffer zones and maintains consistent
harvesting and record keeping procedures, as required by the information
technology contracts associated with GM seed purchases, will likely be
able to meet the burden of reasonable care.
If, however, a GM producer is found to have failed to: (1) follow proper
planting or harvesting procedures; (2) maintain adequate buffer zones;
(3) or make an adequate and timely remedial response to complaints of
genetic drift, then a court is likely to find that the producers duty
of care to neighboring landowners has been breached.
Once a breach of duty has been shown, then
plaintiffs will need to show causation by demonstrating that their
injuries are a direct and proximate result of the defendants acts.
The same difficulties in showing causation and damages for GM
contamination, previously discussed in the application of trespass
theory, will also apply under negligence theory.
D.
Strict Liability
1.
Theory
The courts have applied strict liability for
activities on land in a variety of contexts.
Some examples include cases of storing and using explosives, spraying
pesticides, spilling toxic substances, allowing the escape of sewage,
and allowing the escape of noxious or poisonous gases, fumes or
vapors.
If a court finds such an activity to be abnormally dangerous, then a
defendant engaging in such an activity will be held liable without fault
for any damages the activity causes.
A defendant is held liable for the creation of an abnormal risk of
harm whether that arises out of the activity itself or through the
manner in which it is carried on.
Although the definition of abnormally dangerous activities is
inherently ambiguous,
many courts have adopted the factors listed in Section 520 of the
Restatement of Torts to determine whether an activity is abnormally
dangerous.
These factors include:
a)
Whether the activity involves a high degree of risk of some harm
to the person, land or chattels of others;
b)
Whether the gravity of the harm which may result from it is
likely to be great;