A growing number of consumers doubt the safety, nutrition and sustainability of our agriculture and food system.

At the same time, more and more young people are turning to farming, communities across the nation are exploring ways they can support local food production and farmers are creating thriving food businesses.

The interest and demand for local foods provides our members with many opportunities to develop the infrastructure for local food sourcing, like farmers markets, co-ops and food hubs as well as address regulatory and policy obstacles to local food and value-added production.

Organizing at the community level to support local food infrastructure increases income and jobs, especially in rural communities that lack food security, and replaces food imports with fresh, wholesome locally grown and processed food supplies.

News from Local food


Mega-dairy, big ag risk groundwater in eastern Oregon

By Mitch Wolgamott The permit for the Lost Valley Ranch mega-dairy, issued by the Oregon Department of Environment Quality, my former employer, and the Oregon…

animal disease traceability

Montana ranchers say mandatory ID for feeder calves unnecessary

By: Gilles Stockton The message was very clear – no one at the USDA’s Animal Disease Traceability (ADT) Meeting in Billings on May 24 thought…

grocery tax

Grocery tax exemption fight to continue in Idaho

We are disappointed to say that Governor Butch Otter vetoed the grocery tax exemption bill on April 11. The bill had garnered widespread bipartisan support…