Sowing the Seeds of Sustainability

This paper examines the local food systems in seven states in which the Western Organization of Resource Councils (WORC) has member groups – Colorado, Idaho, Montana, North Dakota, Oregon, South Dakota and Wyoming. Using publicly-available data, we analyzed multiple aspects of food systems in order to understand where each state stood, in terms of the strength of both the production and demand side of the local food market.

 

 

Share:
Share on FacebookTweet about this on TwitterShare on RedditEmail this to someone