A growing number of consumers doubt the safety, nutrition and sustainability of our agriculture and food system.
At the same time, more and more young people are turning to farming, communities across the nation are exploring ways they can support local food production and farmers are creating thriving food businesses.
The interest and demand for local foods provides our members with many opportunities to develop the infrastructure for local food sourcing, like farmers markets, co-ops and food hubs as well as address regulatory and policy obstacles to local food and value-added production.
Organizing at the community level to support local food infrastructure increases income and jobs, especially in rural communities that lack food security, and replaces food imports with fresh, wholesome locally grown and processed food supplies.
News from Local food
Welcome to Homegrown Stories’ new website. We’re excited to announce the launch of our new Homegrown Stories website! The team made significant changes to the…
Judge upholds 86-year-old agriculture law as both functional and constitutional Written by Dakota Resource Council. Close to one hundred years ago, the people of North…
The Farm Bill Farce: Corporate ag reports huge profits while farmers struggle to feed their families
This piece was originally drafted by the Campaign for Family Farms and the Environment and published in The Hill. Congress is debating the wrong parts…