No Genetically Modified Crops
Farmers and ranchers in the Northern Great Plains have seen a shift from conventional varieties of some staple crops to Roundup Ready crops — genetically modified to resist the widely-used herbicide, Roundup. Roundup Ready corn, soybeans and canola are already grown in the Northern Great Plains.
Monsanto, which sells Roundup Ready seeds as well as Roundup herbicide, would like to introduce Roundup Ready varieties of wheat, alfalfa and sugar beets, three of the principle crops raised in this region.
The long-term social, environmental, and economic impacts of widespread adoption of this Roundup Ready technology in new crops are unknown, and a cause of concern. Many consumers—especially consumers overseas in major markets for the crops grown in this region—are concerned about the safety of genetically modified foods.
The environment and economy of the Northern Great Plains are threatened by the potential introduction of this genetically modified (GM) wheat. Questions about market acceptance, farmer liability, segregation, and risks to the environment and human health remain unanswered.
WORC is organizing to prevent the commercial introduction of GM wheat until these questions are answered.
News from GM Crops
In mid-July, the DARK Act passed in both the U.S. House and Senate. It now awaits President Obama's signature or veto. The bill to label…
Senator Pat Roberts introduced H.R. 1599, a bill to stop efforts to label genetically modified organisms (GMOs). The bill has a hearing in the U.S.…
In October, U.S. Department of Agriculture responded to demands from WORC members and a coalition of allies to require biotech companies testing genetically engineered wheat…