Local Foods

A growing number of consumers doubt the safety, nutrition and sustainability of our agriculture and food system.

At the same time, more and more young people are turning to farming, communities across the nation are exploring ways they can support local food production and farmers are creating thriving food businesses.

The interest and demand for local foods provides our members with many opportunities to develop the infrastructure for local food sourcing, like farmers markets, co-ops and food hubs as well as address regulatory and policy obstacles to local food and value-added production.

Organizing at the community level to support local food infrastructure increases income and jobs, especially in rural communities that lack food security, and replaces food imports with fresh, wholesome locally grown and processed food supplies.

Three Paths to Country of Origin Labeling: which is best for Western ranchers?

Three mandatory COOL bills are making their way through Congress right now. We break each one down to find which ones are best for producers…

WORC’s Vision for a Fair Food and Farm Bill

Congress must pass a new Farm Bill that prioritizes a diverse and resilient food system, ensures fairness, and builds a sustainable and secure food supply…

WORC Wins 2022 Food Sovereignty Prize

WORC is honored to be recognized by the U.S. Food Sovereignty Alliance for our work on a just food system that supports people’s rights to…